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Cyclodextrin Type Cyclodextrin inclusion complex
Packaging 1 kg
Storage Condition Store in a tightly sealed container away from heat and direct light, and in a cool dry place
Availability In stock
*On-demand pack size is available, please contact us for multi-kilograms pack sizes.
Ferulic acid (FA) is a natural antioxidant known for its anti-inflammatory properties. However, its application in biomedicine is limited due to its low solubility in aqueous solutions and susceptibility to photodegradation and oxidative degradation. The formation of an inclusion complex with β-cyclodextrin (β-CD) can significantly enhance the physicochemical properties of FA. By encapsulating FA molecules within the hydrophobic cavity of β-CD, this complexation method effectively inhibits the photodegradation and enzymatic breakdown of FA, thereby increasing its solubility and chemical stability in aqueous environments. Moreover, the formation of the FA-β-CD complex improves the bioavailability of FA by enhancing its ability to penetrate biological membranes, leading to increased cellular uptake and more uniform distribution within the body.
| Appearance | White or light yellow powder |
| Active content | 10%±1% |
| pH | 3.0-5.0 |
| Solubility | ≥5% |
| Loss on drying | ≤5% |
| Heavy metals | Max. 5 ppm |
| Total aerobic microbial count (TAMC) | Max. 1000 cfu/g |
| Total yeast and mold count (TYMC) | Max. 100 cfu/g |
| Escherichia coli | Not detectable |



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