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CONTACT USAbbreviation PBCD26
Catalog CD199684612
CAS Number 199684-61-2
Cyclodextrin Type Cyclodextrin Derivatives
Packaging 1 g, 3 g
Quality Fine chemical grade
Storage Condition Store in an airtight container at room temperature.
Availability In stock
*On-demand pack size is available, please contact us for multi-kilograms pack sizes.
Beta-Cyclodextrin Phosphate Sodium Salt is derived from beta-cyclodextrin, a cyclic oligosaccharide consisting of seven glucose units linked by α-1,4-glycosidic bonds. The modification involves the phosphorylation of hydroxyl groups on the cyclodextrin ring, introducing phosphate groups that are neutralized by sodium ions. This phosphorylation alters the surface properties of beta-cyclodextrin, improving its water solubility, thermal stability, and chemical reactivity.
Molecular Formula | C42H70-nO35·(NaHPO3)n |
Formula Weight | 1135.0+n·(102.0) |
Possible Impurities | Beta-cyclodextrin, sodium phosphate, sodium pyrophosphate |
Solubility (in 100 cm3 solvent, at 25 °C) | Water: >50 g, Methanol:<1 g, Chloroform: <1 g |
Physical & Chemical Properties
Appearance | white to slight yellow powder |
Average degree of substitution (n) | 2.0-6.0 |
Purity | >92% |
Loss on drying | <20% |
Impurities
Residual sodium phosphate (expressed as trisodium phosphate) | <3% |
Residual sodium pyrophosphate (expressed as tetrasodium pyrophosphate) | <3% |
Residual Beta-Cyclodextrin | <2% |
The synthesis of Beta-Cyclodextrin Phosphate Sodium Salt typically involves the phosphorylation of beta-cyclodextrin using phosphoric acid derivatives, such as sodium trimetaphosphate or phosphorus oxychloride, under controlled conditions. The reaction parameters, such as pH, temperature, and reaction time, are optimized to achieve the desired degree of substitution and product purity.
A. Beta-cyclodextrin is dissolved in an aqueous solution containing a phosphorylating agent.
B. The reaction is initiated by adjusting the pH and temperature, facilitating the attachment of phosphate groups to the hydroxyl sites of the cyclodextrin ring.
C. Post-reaction, the mixture is neutralized with sodium hydroxide, resulting in the formation of the sodium salt. The product is then purified by dialysis or precipitation methods to remove unreacted reagents and by-products.
D. The purified product is dried and characterized using techniques such as Nuclear Magnetic Resonance (NMR), Infrared Spectroscopy (IR), and High-Performance Liquid Chromatography (HPLC) to confirm the degree of substitution and product quality.
Alfa Chemistry leverages over two decades of expertise in cyclodextrin chemistry to offer high-quality, customizable beta-cyclodextrin phosphate sodium salt tailored to your application needs. Our state-of-the-art production facilities and rigorous quality control ensure consistent performance and compliance with the highest industry standards. For more information or to request a quote, please contact us.
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