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Cyclodextrin Type Cyclodextrin inclusion complex
Packaging 1 kg
Storage Condition Store in a tightly sealed container away from heat and direct light, and in a cool dry place
Availability In stock
*On-demand pack size is available, please contact us for multi-kilograms pack sizes.
The baicalein-cyclodextrin-complex represents a significant advancement in pharmaceuticals, functional foods and cosmetics, aiming to enhance the solubility and bioavailability of baicalein, a flavonoid with notable antioxidant, anti-inflammatory, and anticancer properties. By forming an inclusion complex with cyclodextrins, which are cyclic oligosaccharides known for their ability to form host-guest complexes, the hydrophobic baicalein is effectively encapsulated within the hydrophilic cavity of cyclodextrins. This molecular arrangement not only improves the solubility profile of baicalein but also stabilizes it against environmental degradation. Furthermore, the inclusion complex may improve baicalin's bioavailability, thereby enhancing its efficacy.
| Appearance | Pale yellow powder |
| Active content | 10%±1% |
| pH | 6.0-8.0 |
| Solubility | ≥5% |
| Loss on drying | ≤10% |
| Heavy metals | Max. 5 ppm |
| Total aerobic microbial count (TAMC) | Max. 1000 cfu/g |
| Total yeast and mold count (TYMC) | Max. 100 cfu/g |
| Escherichia coli | Not detectable |
The baicalein-cyclodextrin-complex has a wide array of applications, particularly in the fields of pharmaceuticals, functional foods and cosmetics, due to its enhanced solubility and stability profiles.
It should be noted that our our products and services are for research use only, not for clinical use.
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