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Bis(2,5-hydroxymethyl)dioxane(Mixture of Diastereomers)

Catalog Number
ACM14236125
Product Name
Bis(2,5-hydroxymethyl)dioxane(Mixture of Diastereomers)
Structure
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CAS
14236-12-5
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Synonyms
1,4-Dioxane-2,5-dimethanol; p-Dioxane-2,5-dimethanol
Molecular Weight
148.16
Molecular Formula
C6H12O4
Boiling Point
294.2±15.0° C at 760 mmHg (Predicted)
Melting Point
91-93° C
Purity
98%
Density
1.2±0.1 g/cm3(Predicted)
Storage
2-8°C storage
Application
Bis(2,5-hydroxymethyl)dioxane (Mixture of Diastereomers) serves as a crucial component in the development of beef flavoring. As a derivative of dioxane, this white solid contributes to the complex taste profile characteristic of beef, enhancing the overall sensory experience in food applications where authentic flavor replication is desired.
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